Cover the bowl and let rest in a warm place for at least 8 hours and up to 18 hours-the longer, the better.Pour in the warm water and stir until the dough forms a ball. In a large bowl, whisk together the flour, salt and yeast.Here’s what you’ll need to make Easy No-Knead Dutch Oven Bread If you’ve always been intimidated by the idea of baking bread, give this Easy No-Knead Dutch Oven Bread recipe a try and prepare to be amazed!īe sure to save this Easy No-Knead Dutch Oven Bread recipe to your favorite Pinterest board for later. It kind of makes me feel like a professional baker, which I most definitely am not. No matter how often I make it, I always get lots of compliments when I serve this bread for family and friends. So you do need to plan ahead.īut you don’t need to actually do any work during that rising time, so as long as you remember to mix your dough the day before you want to eat your bread, you’ll be set. You do need to let the dough rise for at least 8 hours and preferably longer. This bread does require one more thing–patience. Heating the Dutch oven with the lid on before you add the bread dough creates the steam that helps the loaf rise so beautifully during baking, and give it that crispy crust and tender but chewy texture. Producing such a beautiful loaf of bread with so little work is extremely satisfying! It does require one piece of special equipment–a Dutch oven–as well as some parchment paper, but the bread-making process itself couldn’t be more simple. It’s truly delicious! So if you think it sounds to good to be true, you’re going to have to trust me–it’s 100% true. Well, let me tell you, not only is this bread truly easy. I kind of figured it must be too good to be true. I’ve seen similar recipes floating around the Internet for years, but for some reason never bothered to give this bread a try. If you think baking beautiful artisan bread has to be difficult or require lots of hand-on time, then you probably haven’t tried this Easy No-Knead Dutch Oven Bread. EASY NO-KNEAD DUTCH OVEN BREAD–This slow rising yeast bread requires no kneading and very little mixing, and bakes up into a beautiful and delicious artisan-style loaf.
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