When they are done, take them out of the oven and let them rest for 5 minutes before serving.Įnjoy your juicy and tender pork chops with your favorite side dishes! Here are three easy side dishes that go well with pork chops: ![]() The exact cooking time will depend on the thickness and size of your pork chops, so keep an eye on them and don’t overcook them. You can use a meat thermometer to check for doneness. Oven-roasting the pork chopsĪfter you have seared the pork chops, transfer the skillet to a preheated oven at 375☏ and roast for about 10 to 15 minutes, or until the internal temperature of the pork chops reaches 145☏. You may need to work in batches if your skillet is not big enough to fit all the pork chops in one layer. Don’t move them around too much or they won’t sear properly. When the oil is hot and shimmering, carefully place the pork chops in the skillet and sear for about 4 minutes per side, or until they are browned and crisp. Heat a large oven-safe skillet over high heat (400°) and add some oil. To get a nice golden crust on your pork chops, you need to pan-sear them first. You can also add other spices or herbs if you like, such as garlic powder, rosemary, or thyme. Next, pat them dry with paper towels and season them generously with salt and pepper on both sides. This will help them cook more evenly and prevent them from drying out. First, take them out of the fridge and let them sit at room temperature for about 15 minutes. Pan-searing and Oven-roasting 2 Inch Thick Pork Chops Preparing the pork chopsīefore you start cooking, you need to prepare the pork chops. Enjoy your delicious grilled pork chops with your favorite sides and sauces. You can use a meat thermometer to check the internal temperature, which should be at least 145☏ for safety.ĭon’t forget to let the chops rest for 5 minutes after grilling to lock in the juices. The key to grilling juicy and tender pork chops is to avoid overcooking them.įor 2-inch thick chops, you’ll need about 15 to 20 minutes of total cooking time on medium-high heat. Seal the bag and refrigerate for at least 45 minutes or up to 24 hours. Place the pork chops in a large resealable bag and pour the marinade over them. Mix all the ingredients together in a bowl. Here is a recipe for a simple marinade for grilled pork chops: Just make sure to pat them dry before grilling to avoid flare-ups. Use a simple salt and pepper rub or get creative with your favorite herbs and spices.Ī good marinade can also add flavor and moisture to your chops. Grilling 2 Inch Thick Pork Chops Preparing the pork chopsīefore you fire up the grill, season your pork chops well.
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